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In the laboratory, have you ever experienced such desperate moments? The carefully prepared samples suddenly become inactive, and the Western Blot (WB) bands vanish without a trace; the titer of repeatedly frozen-thawed samples plummets, and the ELISA test results are so low that you begin to doubt

World Animal Day Special | Protecting “Research Partners” with Technology —— Reed Biotech® ELISA Kits Make Animal Research More Humane   October 4 marks World Animal Day, a day established to raise awareness of animal welfare. In the field of scientific rese

How to Easily Identify Whether the Dish You Are Eating Is a Prepared Dish The core of identifying whether a dish is a prepared dish lies in starting from four dimensions: packaging labels, taste and flavor, merchant information, and delivery details. By combining intuitive feelings and informatio

Nature Sub-Journal New Discovery: Fat tissue harbors a "low-grade fever" that impairs insulin and slows down metabolism...   Introduction​​ If the human body is compared to a city, then adipose tissue is the "warehouse". We used to think obesity was simply due to "too many goods piled up in

From childhood to adulthood, we've all had friends and family members who've suffered from gout. When an acute attack strikes suddenly in the middle of the night, the joints feel a searing, volcanic pain. Few animals can truly feel this pain. Because gout is almost exclusively suffered by huma

Historical Review: The Discovery and Significance of VEGF The discovery of VEGF (Vascular Endothelial Growth Factor) can be traced back over a century. In 1794, John Hunter, a British surgeon, first observed blood vessel growth in the ears of rabbits exposed to a cold environment [1]. Between